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Rocche dell'Annunziata

1999 Barolo Red Blend

Paolo Scavino Rocche dell'Annunziata is a magnificent red blend from the renowned Barolo region, showcasing the best of its terroir. This vintage from 1999 reveals a deep, ruby red color that captivates the eye. On the palate, it offers a full-bodied experience, complemented by high acidity that invigorates the senses. The fruit intensity is prominent, with luscious notes of dark cherry and ripe plum harmonizing beautifully with underlying nuances of leather and spice. The tannins are notable, providing a robust structure that supports the wine's evolution in the glass. As a well-balanced offering that rests on the drier side, it is an exemplary representation of Barolo's ability to produce complex and age-worthy blends, sure to delight even the most discerning wine lovers.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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